Sharmaal Member Username: Sharmaal
Post Number: 851 Registered: 09-2004
| Posted on Saturday, February 07, 2009 - 6:55 pm: | |
The Woodward had terrible service, inconsistent food, and was over-priced. But, I did like the White Bean Chicken Chili. Would anyone here be able to get me the recipe? |
Mama_jackson Member Username: Mama_jackson
Post Number: 479 Registered: 06-2006
| Posted on Sunday, February 08, 2009 - 10:10 pm: | |
I never had the White Bean Chicken Chili at The Woodward, so I don't know what seasonings they use. But I do make it myself, it's not too hard to make. This should make a dutch oven size pot of soup. I boil some chicken parts (I usually use thighs and leg quarters) with onions. Simmer the chicken until it's falling off the bone. Take the chicken out of the broth and set it aside to cool a little so you can take the meat off the bones and put it back into the soup. Strain the broth thru a couple of layers of cheesecloth. Add to the broth the chicken, large glass container of white beans-drained, 1 can of diced jalpeno peppers, a can of white corn-drained, salt and pepper (or white pepper), cumin, red pepper to taste. What makes the flavor for me is the diced jalpeno peppers with the cumin. Simmer til heated through. Just remember you will have to keep adding seasonings til it's like want it. Especially the salt. You will have to add salt to the soup if you make the broth yourself. Great with corn bread or tortilla chips! |
Lodgedodger Member Username: Lodgedodger
Post Number: 1419 Registered: 05-2008
| Posted on Tuesday, February 10, 2009 - 12:15 pm: | |
Mama, I'm sure your recipe is wonderful, but I have a quicker recipe: 1) Brown four chicken breasts, then cut to bite-sized pieces 2) In a pot, add a large jar of white beans (great northern) 3) Add diced chicken 4) Add a 16 ounce jar of medium salsa When all ingredients are heated, it's ready. Hubby thinks I slave away over this for hours... |
Oliverdouglas Member Username: Oliverdouglas
Post Number: 187 Registered: 02-2006
| Posted on Wednesday, February 11, 2009 - 3:00 pm: | |
America's Test Kitchen did an episode recently for White Chili; it sounded good. Here's a link to the recipe - you have to register, but its free. http://www.americastestkitchen .com/login.asp?did=3897&LoginF orm=recipe&iSeason=8 |
Mama_jackson Member Username: Mama_jackson
Post Number: 483 Registered: 06-2006
| Posted on Thursday, February 12, 2009 - 6:59 pm: | |
Lodgerdodger-you don't use any chicken broth? |
Lodgedodger Member Username: Lodgedodger
Post Number: 1456 Registered: 05-2008
| Posted on Thursday, February 12, 2009 - 8:42 pm: | |
Nope, the recipe I use is a "throw together". Not a "real" recipe. ;-) |
Mama_jackson Member Username: Mama_jackson
Post Number: 484 Registered: 06-2006
| Posted on Thursday, February 12, 2009 - 9:22 pm: | |
It sounds good. Great for a quick dinner night! Thanks. |
Chitaku Member Username: Chitaku
Post Number: 2110 Registered: 03-2006
| Posted on Monday, February 16, 2009 - 2:30 am: | |
they have a great white bean chicken chili at Happy Cream on Monroe |
Sharmaal Member Username: Sharmaal
Post Number: 854 Registered: 09-2004
| Posted on Monday, February 16, 2009 - 2:07 pm: | |
Chitaku, You sure love Happy Cream! |