 
Abraham Member Username: Abraham
Post Number: 18 Registered: 06-2005
| Posted on Saturday, February 16, 2008 - 12:42 pm: |   |
Looking for some big steamed lobster tonight. Any suggestions for somewhere in or around Detroit? Usually hit Ruths Chris but would like to try something different. Charlies crab only has 1.5 pounders. Mortons only has baked. |
 
Jman Member Username: Jman
Post Number: 137 Registered: 10-2006
| Posted on Saturday, February 16, 2008 - 1:11 pm: |   |
No.VI Chophouse at the Hotel Baronette in Novi. Excellent food and service. Get a 5 pounder if you so desire. |
 
Jrvass Member Username: Jrvass
Post Number: 495 Registered: 01-2007
| Posted on Saturday, February 16, 2008 - 3:16 pm: |   |
5 lbs.! Holy Cow! I gave my family lobster-grams for xmas ( www.livelob.com ) My parents cashed in theirs and had me over for Maine lobster tails. Boiled then broiled. Quite tasty! |
 
Hamtragedy Member Username: Hamtragedy
Post Number: 95 Registered: 10-2007
| Posted on Saturday, February 16, 2008 - 4:28 pm: |   |
Go to Noble Fish, buy your own take it home and boil it yourself, 8 -10 minutes. Make sure the water's boiling before you drop it in. Put on a crappy t-shirt, don't forget the butter and lemons, and rip the damn thing apart. Buy a cracker if you don't already have one. Don't forget to eat the "green-stuff" (females). It always amazed me how fancy restaurants charged so much for lobster. They're bottom feeders, and extremely messy. But damn, they're good. They always taste better at those road- side sea-side stops in South-Coast Mass. or Maine. |
 
Aschar76 Member Username: Aschar76
Post Number: 74 Registered: 11-2006
| Posted on Saturday, February 16, 2008 - 10:27 pm: |   |
Costco |
 
Kid_dynamite Member Username: Kid_dynamite
Post Number: 470 Registered: 06-2007
| Posted on Sunday, February 17, 2008 - 1:20 am: |   |
Hamtragedy...last time I was in Maine the 1.5 pounders cost about 8 bucks at the local restaurants. I agree with you...you know when eating them they were in the ocean 1 day ago. Tasted way better. |
 
Drankin21 Member Username: Drankin21
Post Number: 170 Registered: 12-2003
| Posted on Sunday, February 17, 2008 - 1:49 am: |   |
Buy them yourself..... if not Mr. Paul's Chophouse in Roseville on Groesbeck in between 12 and 13 serves great tail |
 
Mbr Member Username: Mbr
Post Number: 310 Registered: 03-2005
| Posted on Sunday, February 17, 2008 - 2:09 am: |   |
Being boiled hurts. “As an invertebrate zoologist who has studied crustaceans for a number of years, I can tell you the lobster has a rather sophisticated nervous system that, among other things, allows it to sense actions that will cause it harm. … [Lobsters] can, I am sure, sense pain.” —Jaren G. Horsley, Ph.D. |
 
Grumpyoldlady Member Username: Grumpyoldlady
Post Number: 12 Registered: 06-2005
| Posted on Sunday, February 17, 2008 - 2:17 am: |   |
Take a long roadtrip to Minnesota and go to Grand Casino Mille Lacs near Onamia. Their Woodlands Steakhouse has the absolute best lobster tail and steak dinner ever! Usually about a 12 ounce tail and 6 ounce steak. Comes with fresh cranberry and french breads, great green salad and choice of potato and another veggie. No alcohol...just non-alcoholic wine, etc. Expensive, yes...about $60 per person, but if you want to treat yourself, this is the place. We go their once a year for our anniversary. After 27 years with each other, we deserve an expensive meal, lol. |
 
Texorama Member Username: Texorama
Post Number: 164 Registered: 12-2006
| Posted on Sunday, February 17, 2008 - 2:52 am: |   |
Meijer always has 'em, and they'll cook them for you while you shop. I'm an inveterate restaurant eater, but I think they're a dish better done yourself out here away from the ocean. Freshness is paramount. |
 
Ladyinabag Member Username: Ladyinabag
Post Number: 370 Registered: 03-2007
| Posted on Sunday, February 17, 2008 - 4:09 am: |   |
Imagine being dropped into boiling water and cooked alive. I saw a documentary on A & E once about the inhumane treatment of animals. The Chinese eat cat (yes, house cat). They showed a cook in a restaurant drop a live cat into a pot of boiling oil. After it came out it was still alive while the cook skinned off all of its' fur. It still lay there alive after all of that. How horrific! |
 
Hamtragedy Member Username: Hamtragedy
Post Number: 96 Registered: 10-2007
| Posted on Sunday, February 17, 2008 - 5:17 am: |   |
The best bumper sticker I ever saw, on 75 north, around Saginaw: "I Love Animals, They are Delicious" |
 
Abraham Member Username: Abraham
Post Number: 19 Registered: 06-2005
| Posted on Sunday, February 17, 2008 - 6:03 am: |   |
Yes, done them myself many times. Actually we go down to a clam/lobster bake in Conn. every year. Cant wait. Ended up going to Mortons, smallest they had was a 3.5 pounder. $25/lb. Ohwell, it was good. With a $60 tip it was costly, but worth it. Fun to do once in a while. Great steak also. I would go back to Ruths Chris though. I think they are better and cheaper. |
 
3rdworldcity Member Username: 3rdworldcity
Post Number: 1033 Registered: 01-2005
| Posted on Tuesday, February 19, 2008 - 6:44 pm: |   |
So many cats, so few good recipes. I'd be wary of 3.5 to 5 # lobsters. I had a 5 pounder a year or two ago at Smith & Wolenki's in NYC. Very mushy. I complained to the waiter. He brough me a smaller one and adjusted the price. He was very nice (for a NY waiter) when he told me that the bigger lobsters get, the older and mushier they are. |
 
Adamjab19 Member Username: Adamjab19
Post Number: 829 Registered: 11-2003
| Posted on Tuesday, February 19, 2008 - 6:55 pm: |   |
mmmm...old and mushy.... |
 
Rjlj Member Username: Rjlj
Post Number: 468 Registered: 11-2003
| Posted on Tuesday, February 19, 2008 - 6:59 pm: |   |
Mario's for Lobster Tuesday |
 
Goose Member Username: Goose
Post Number: 59 Registered: 02-2005
| Posted on Tuesday, February 19, 2008 - 8:30 pm: |   |
cats, lobsters, dogs, fish.... who cares... as long as you are eating them... why don't you hear any outcry at the thousands of fishflys that are senselessly run over in the roads under the streetlights, why is one species considered more important to treat special vs. another, if you are going to be an animal nut, go for it, but treat all of them in that same crazy manner fight on for the bugs that can't fight for themselves..... |
 
Terryh Member Username: Terryh
Post Number: 690 Registered: 11-2006
| Posted on Tuesday, February 19, 2008 - 9:28 pm: |   |
ditto on marios for lobster tuesday although they are small. I had to order a big ceaser salad to get full. |
 
Lefty2 Member Username: Lefty2
Post Number: 1202 Registered: 07-2007
| Posted on Tuesday, February 19, 2008 - 11:09 pm: |   |
I always liked Sinbad's when you place a live lobster in a pot of boiling water, does it feel pain? Norwegian scientists were asked to investigate pain, discomfort and stress in invertebrates and claim now to have discovered that the answer is no. |
 
Mbr Member Username: Mbr
Post Number: 315 Registered: 03-2005
| Posted on Tuesday, February 19, 2008 - 11:19 pm: |   |
Norwegian scientists are about as credible as tobacco industry paid researchers in this instance. Clearly they have a vested interest in the results. |
 
Lefty2 Member Username: Lefty2
Post Number: 1205 Registered: 07-2007
| Posted on Tuesday, February 19, 2008 - 11:40 pm: |   |
Just as Vegans or environmentalists have an interest in seeing nothing change in this world. Do 90% of fish who are eaten by other fish feel pain? Anyway, I will continue to eat my favorite delicacy and enjoy it, with melted butter and garlic sauce. (Message edited by lefty2 on February 19, 2008) |
 
1953 Member Username: 1953
Post Number: 1543 Registered: 12-2004
| Posted on Wednesday, February 20, 2008 - 12:07 am: |   |
Red Lobster! |
 
Boshna Member Username: Boshna
Post Number: 200 Registered: 01-2005
| Posted on Wednesday, February 20, 2008 - 12:41 am: |   |
Bluepointe @ E. Warren and Cadieux |
 
Lefty2 Member Username: Lefty2
Post Number: 1207 Registered: 07-2007
| Posted on Wednesday, February 20, 2008 - 12:42 am: |   |
^ 2nd that |
 
Iseries840 Member Username: Iseries840
Post Number: 515 Registered: 08-2005
| Posted on Wednesday, February 20, 2008 - 7:38 am: |   |
If animals were not meant to eat, they would not be made out of meat. |
 
Enduro Member Username: Enduro
Post Number: 114 Registered: 11-2006
| Posted on Wednesday, February 20, 2008 - 4:23 pm: |   |
The only reason dog is man's best friend is because dogs taste like sh... |
 
Rax Member Username: Rax
Post Number: 136 Registered: 11-2007
| Posted on Wednesday, February 20, 2008 - 4:44 pm: |   |
Harbor House on Groesbeck! |
 
Smogboy Member Username: Smogboy
Post Number: 7140 Registered: 11-2004
| Posted on Wednesday, February 20, 2008 - 4:50 pm: |   |
Ladyinabag, just because another culture eats what you consider to be a house pet, their perception of it is food. I'm sure there are cultures out there that think we're barbaric in our ways too. I'm not one to pass judgement as quickly as you would. |
 
Fury13 Member Username: Fury13
Post Number: 3975 Registered: 10-2003
| Posted on Wednesday, February 20, 2008 - 4:57 pm: |   |
I recommend this place for seafood: http://www.kruseandmuerrestaur ants.com/OurRestaurants/Roches terChopHouse/Menus.aspx?MenuID =34 Everything on the menu is superb. |
 
Lostlegumes Member Username: Lostlegumes
Post Number: 20 Registered: 09-2007
| Posted on Wednesday, February 20, 2008 - 5:04 pm: |   |
OK--uh--where can you go in Detroit for crabs? |
 
Fury13 Member Username: Fury13
Post Number: 3980 Registered: 10-2003
| Posted on Wednesday, February 20, 2008 - 5:12 pm: |   |
8 Mile? Bada bing, bada boom. |
 
Smogboy Member Username: Smogboy
Post Number: 7142 Registered: 11-2004
| Posted on Wednesday, February 20, 2008 - 6:37 pm: |   |
Oh Fury13... that was an expected groaner, but still a funny one. |
 
Hamtragedy Member Username: Hamtragedy
Post Number: 98 Registered: 10-2007
| Posted on Friday, February 22, 2008 - 4:35 am: |   |
I would have said the University Motel on Second, corner of Antoinette. |
 
Outoftown Member Username: Outoftown
Post Number: 5 Registered: 02-2008
| Posted on Friday, February 22, 2008 - 7:01 pm: |   |
Nunan's lobsterhut, kennebunkport, maine. It is not worth going anywhere else. |