Discuss Detroit » Archives - January 2008 » Detroit's Signature Food » Archive through April 20, 2008 « Previous Next »
Top of pageBottom of page

Zulu_warrior
Member
Username: Zulu_warrior

Post Number: 3347
Registered: 10-2003
Posted on Saturday, April 19, 2008 - 10:27 pm:   Edit PostDelete Post   Move Post (Moderator/Admin Only)

What is Detroit's signature food? Someone out of town asked me what was detroit's main dish?

I was stumped.

Looking for help on this...
Top of pageBottom of page

Smogboy
Member
Username: Smogboy

Post Number: 7627
Registered: 11-2004
Posted on Saturday, April 19, 2008 - 10:37 pm:   Edit PostDelete Post   Move Post (Moderator/Admin Only)

There's a part of me that wants to say it's Ball Park franks or some form of Coney Islands but it might just be a knee jerk reaction.

I'm stumped on it as well.
Top of pageBottom of page

Lilpup
Member
Username: Lilpup

Post Number: 4101
Registered: 06-2004
Posted on Saturday, April 19, 2008 - 10:40 pm:   Edit PostDelete Post   Move Post (Moderator/Admin Only)

junk food

Pop, potato chips, popcorn, and hot dogs
Top of pageBottom of page

Detroitrise
Member
Username: Detroitrise

Post Number: 1974
Registered: 09-2007
Posted on Saturday, April 19, 2008 - 10:40 pm:   Edit PostDelete Post   Move Post (Moderator/Admin Only)

I always thought it was the Coney Island.

However, that is a good question.

Although Lilpup is so right. :-)

(Message edited by detroitrise on April 19, 2008)
Top of pageBottom of page

Jjaba
Member
Username: Jjaba

Post Number: 6357
Registered: 11-2003
Posted on Saturday, April 19, 2008 - 10:43 pm:   Edit PostDelete Post   Move Post (Moderator/Admin Only)

Kielbasa on a Tastee footlong bun, smothered.
Wash it down with a Vernor's, Stasch.

jjaba.
Top of pageBottom of page

Gazhekwe
Member
Username: Gazhekwe

Post Number: 1965
Registered: 08-2007
Posted on Saturday, April 19, 2008 - 10:50 pm:   Edit PostDelete Post   Move Post (Moderator/Admin Only)

Smaczne!
Top of pageBottom of page

Yaktown
Member
Username: Yaktown

Post Number: 337
Registered: 02-2006
Posted on Saturday, April 19, 2008 - 11:45 pm:   Edit PostDelete Post   Move Post (Moderator/Admin Only)

A complete Detroit dinner would consist of coney dogs, Bettermade chips, Vernors/Stroh's and Sanders ice cream for dessert. Paczki is optional.
Top of pageBottom of page

Downriviera
Member
Username: Downriviera

Post Number: 287
Registered: 02-2008
Posted on Saturday, April 19, 2008 - 11:53 pm:   Edit PostDelete Post   Move Post (Moderator/Admin Only)

Right now we are famous for Coney's and text messages.
Top of pageBottom of page

Lmichigan
Member
Username: Lmichigan

Post Number: 5934
Registered: 10-2003
Posted on Saturday, April 19, 2008 - 11:53 pm:   Edit PostDelete Post   Move Post (Moderator/Admin Only)

I was going to say "junk food," too. lol
Top of pageBottom of page

Bigb23
Member
Username: Bigb23

Post Number: 1295
Registered: 11-2007
Posted on Saturday, April 19, 2008 - 11:55 pm:   Edit PostDelete Post   Move Post (Moderator/Admin Only)

Honey baked ham of course!
Top of pageBottom of page

Hudkina
Member
Username: Hudkina

Post Number: 178
Registered: 12-2004
Posted on Sunday, April 20, 2008 - 4:42 am:   Edit PostDelete Post   Move Post (Moderator/Admin Only)

Detroit's signature dish is obviously the Coney Island, particularly with onions and mustard. It's amazing that people in Michigan don't know that! I guess the name is confusing...
Top of pageBottom of page

Rampartstreetnorth
Member
Username: Rampartstreetnorth

Post Number: 90
Registered: 07-2006
Posted on Sunday, April 20, 2008 - 8:33 am:   Edit PostDelete Post   Move Post (Moderator/Admin Only)

Lemon rice soup
Top of pageBottom of page

Savannah
Member
Username: Savannah

Post Number: 31
Registered: 02-2008
Posted on Sunday, April 20, 2008 - 9:37 am:   Edit PostDelete Post   Move Post (Moderator/Admin Only)

There's an article in today's Wall Street Journal about Detroit's Coneys
Top of pageBottom of page

Lilpup
Member
Username: Lilpup

Post Number: 4107
Registered: 06-2004
Posted on Sunday, April 20, 2008 - 9:49 am:   Edit PostDelete Post   Move Post (Moderator/Admin Only)

http://online.wsj.com/article/ SB120855171409927167.html?mod= at_leisure_main_reviews_days_o nly
Top of pageBottom of page

Mackinaw
Member
Username: Mackinaw

Post Number: 4645
Registered: 02-2005
Posted on Sunday, April 20, 2008 - 10:04 am:   Edit PostDelete Post   Move Post (Moderator/Admin Only)

The final scene of a recent episode of "The Office" took place at a Detroit Coney Island restaurant set in Scranton, PA. Detroit style food named after a place in Brooklyn, in a city in PA (with scenery likely from LA). Now that's confusing.

I like to claim distinctive types of pizza that you can only get in Detroit, but no matter how good a pizza is, chances are someone does something similar somewhere else. In this boat would be Niki's and Buddy's. Also, Buzz Bar, but I'm some of their topping combinations cannot be found elsewhere.

Eastern Market really stands out as one of the best corned beef destinations in the region, IMO.
Top of pageBottom of page

Rrl
Member
Username: Rrl

Post Number: 952
Registered: 12-2003
Posted on Sunday, April 20, 2008 - 11:11 am:   Edit PostDelete Post   Move Post (Moderator/Admin Only)

Not saying it's the city's signature dish, but I've seen Detroit Hamburgers in Chicago and elsewhere; essentially loose coneys; loose seasoned ground beef in a hot dog bun w/ chili & onions. Mmmmm.

The signature city drink has to be Vernors (even though it's not made locally anymore).
Top of pageBottom of page

Dodgemain
Member
Username: Dodgemain

Post Number: 218
Registered: 04-2005
Posted on Sunday, April 20, 2008 - 11:29 am:   Edit PostDelete Post   Move Post (Moderator/Admin Only)

A steak with zip sauce. A Detroit original.
Top of pageBottom of page

Craig
Member
Username: Craig

Post Number: 732
Registered: 02-2007
Posted on Sunday, April 20, 2008 - 11:31 am:   Edit PostDelete Post   Move Post (Moderator/Admin Only)

Stroh's in long necks, angel wings & Uke kielbasa is what we'd take to our Detroit ex-pats out east. For the trip home it was Utz's chips & Old Iron City for the emigrees from PA steel country.
Top of pageBottom of page

Lmr
Member
Username: Lmr

Post Number: 128
Registered: 03-2007
Posted on Sunday, April 20, 2008 - 11:49 am:   Edit PostDelete Post   Move Post (Moderator/Admin Only)

My husband would say paczki and some Sander's chocolate candy. He's never lived in Michigan at all and those are the things he thinks of first from our trips to Detroit. We're going to Detroit over Memorial Day and bringing back some Sander's caramels is high on our list.
Top of pageBottom of page

Hybridy
Member
Username: Hybridy

Post Number: 239
Registered: 08-2006
Posted on Sunday, April 20, 2008 - 12:35 pm:   Edit PostDelete Post   Move Post (Moderator/Admin Only)

Catfish and Waffles!
Top of pageBottom of page

Jjaba
Member
Username: Jjaba

Post Number: 6358
Registered: 11-2003
Posted on Sunday, April 20, 2008 - 3:13 pm:   Edit PostDelete Post   Move Post (Moderator/Admin Only)

Order up,
Two on one, one loose, mustard, lite onions, chips, no fries, Vernors, no Coke; and a piecea abanana cream piez.

jjaba, now that's Pure deTroit.
Top of pageBottom of page

Angry_dad
Member
Username: Angry_dad

Post Number: 196
Registered: 02-2006
Posted on Sunday, April 20, 2008 - 3:21 pm:   Edit PostDelete Post   Move Post (Moderator/Admin Only)

It's not just the coney at Lafayette, it's where it's at and how you get there.


It is better to wash them down with a Strohs.



(Message edited by angry dad on April 20, 2008)
Top of pageBottom of page

Revaldullton
Member
Username: Revaldullton

Post Number: 880
Registered: 07-2007
Posted on Sunday, April 20, 2008 - 3:50 pm:   Edit PostDelete Post   Move Post (Moderator/Admin Only)

What's that strange rat that they eat downriver?

Wouldn't that count?


the good rev
Top of pageBottom of page

Eriedearie
Member
Username: Eriedearie

Post Number: 1332
Registered: 08-2007
Posted on Sunday, April 20, 2008 - 4:10 pm:   Edit PostDelete Post   Move Post (Moderator/Admin Only)

Isn't that the muskrat they eat in Taylor or Trenton?
Top of pageBottom of page

Jimaz
Member
Username: Jimaz

Post Number: 5153
Registered: 12-2005
Posted on Sunday, April 20, 2008 - 4:17 pm:   Edit PostDelete Post   Move Post (Moderator/Admin Only)

I can't believe it. I've actually started collecting Jjaba's Coney orders in a special JjabaOrder.txt file. Don't ask me why. I don't know.
Top of pageBottom of page

Classicyesfan
Member
Username: Classicyesfan

Post Number: 84
Registered: 04-2008
Posted on Sunday, April 20, 2008 - 4:23 pm:   Edit PostDelete Post   Move Post (Moderator/Admin Only)

"Utz's chips & Old Iron City for the emigrees from PA steel country."

Or Snyders of Berlin chips for those from my home county of Somerset in southwestern PA (now famous for Quecreek mine and 9-11 crash...).
Top of pageBottom of page

Flyingj
Member
Username: Flyingj

Post Number: 160
Registered: 08-2006
Posted on Sunday, April 20, 2008 - 4:24 pm:   Edit PostDelete Post   Move Post (Moderator/Admin Only)

I've seen "Detroit-style pizza", ordered it in Vegas, near as I can tell it's just the square-size? We also had "McPizza" when they were test marketing it in Vegas. Not reccomended.
Top of pageBottom of page

Jimaz
Member
Username: Jimaz

Post Number: 5154
Registered: 12-2005
Posted on Sunday, April 20, 2008 - 4:26 pm:   Edit PostDelete Post   Move Post (Moderator/Admin Only)

From http://www.michiganfoodways.or g/dundee/foodways.shtml:
quote:

"Muskrat As Fish"

Eating muskrat in the region dates back to the fur trading French Canadians in the early 1700s. Descendants and those with a sense of culinary adventure still feast on "Mushrat French" in the Monroe area to celebrate this heritage. Muskrat eating spread to the Polish community in downriver Detroit and the German community in Monroe by the early 20th century.

The Monroe Yacht Club has hosted a Muskrat Dinner since 1902. A legend persists in Monroe that local Catholics, forbidden to eat meat on Fridays, successfully petitioned the Pope in Rome to declare the muskrat to be a fish, since it seems to live mostly in or around water. In 1987, the Archbishop of Detroit appalled many local Catholics by invalidating a local custom and declaring muskrat could no longer be eaten as fish. A Detroit Free Press report alerted the Michigan Department of Agriculture, which then banned the sale of muskrat for health violations. State legislators took up the cause and eventually passed legislation to provide for wild-game dinners to be excluded from meat inspections.

Top of pageBottom of page

Jams
Member
Username: Jams

Post Number: 8451
Registered: 10-2003
Posted on Sunday, April 20, 2008 - 4:32 pm:   Edit PostDelete Post   Move Post (Moderator/Admin Only)

quote:

Wyandotte Journal; Where the Muskrat Is a Delicacy for Lent

By JOHN HOLUSHA, SPECIAL TO THE NEW YORK TIMES
Published: April 1, 1988
LEAD: Muskrats are the moral equivalent of fish for otherwise observant Roman Catholics in this blue-collar town just south of Detroit. Every Friday in Lent, when church rules call for abstinence from meat, these Catholics gather in family kitchens, fraternal halls and a few restaurants for meals featuring the little swamp rodent as the main dish.

Muskrats are the moral equivalent of fish for otherwise observant Roman Catholics in this blue-collar town just south of Detroit. Every Friday in Lent, when church rules call for abstinence from meat, these Catholics gather in family kitchens, fraternal halls and a few restaurants for meals featuring the little swamp rodent as the main dish.

Although the Archdiocese of Detroit can find nothing in its archives, generations of residents in the Downriver section of Michigan believed they had a dispensation from the church to eat muskrats on meatless days. The notion was that since muskrats (always pronounced MUSH-rats here) live in the water like fish, they should be considered the same.

''I was raised as a Catholic and we always knew it was O.K. to eat mushrats on Friday,'' said Craig Johnson as he dug into a plateful of muskrat and potato patties at Kola's Kitchen restaurant here. ''My mother served it on Fridays for years.''



http://query.nytimes.com/gst/f ullpage.html?res=940DE3D81E3DF 932A35757C0A96E948260
Top of pageBottom of page

Gistok
Member
Username: Gistok

Post Number: 6670
Registered: 08-2004
Posted on Sunday, April 20, 2008 - 4:54 pm:   Edit PostDelete Post   Move Post (Moderator/Admin Only)

Detroit's signature Chinese food is Almond Boneless Chicken. You won't find it in most other areas of the country at Chinese restaurants.