Post Number: 799
|Posted on Thursday, April 24, 2008 - 9:18 am: || |
Post Number: 339
|Posted on Thursday, April 24, 2008 - 9:22 am: || |
They're all good, if they are cooked in beer....
(Message edited by mama_jackson on April 24, 2008)
Post Number: 2456
|Posted on Thursday, April 24, 2008 - 9:32 am: || |
maple city Michigan has the best sausage around
Post Number: 117
|Posted on Thursday, April 24, 2008 - 1:14 pm: || |
The Dakota Inn serves a delicious brat. I had them served at my high school graduation way back in 1990 (had Old Mill slaw as well). I can't remember which local sausage purveyor makes them, though.
Post Number: 1861
|Posted on Thursday, April 24, 2008 - 1:21 pm: || |
Dakota Rathskellar's are really good. So are Metzgers in Saline.
Post Number: 599
|Posted on Thursday, April 24, 2008 - 2:10 pm: || |
Pleva's in Cedar.
Post Number: 2457
|Posted on Thursday, April 24, 2008 - 2:17 pm: || |
oops...meant Cedar nice catch Dds////I love the way the two markets compete...we win...be going to cedar since the 60's
Post Number: 6709
|Posted on Thursday, April 24, 2008 - 2:53 pm: || |
Dearborn Ham Company (formerly Nietsches) makes a great bratwurst.
The best bratwurst in Germany happens to come from the town where I was born... Coburg. The Coburger Bratwurst (Google it), won a competition as Germany's greatest. One reason is that they are grilled over pine cones, which produce a higher heat, and add to the flavor. The stick out of each side of the "semmel" German bun that they are sold in.
(Waiting for the snide sexual innuendo...)
Post Number: 1324
|Posted on Thursday, April 24, 2008 - 4:00 pm: || |
New one Gistok, grilling over pine cones! Or were they smoked over pine cones? I always get a ton of them in my yard, so I'll google it and kill two birds with one stone.
From " The Reaper"
I don't think you want to be cooking good meat over any sort of coniferous product, unless you like a pine tar seasoning.
Works for fire starting, but not for a barbecue fire.
SOF Truths (or Consequences)
- Humans are more important than Hardware.
- Quality is better than Quantity.
- Special Operations Forces cannot be mass produced.
- Competent Special Operations Forces cannot be created after emergencies occur.
(Message edited by Bigb23 on April 24, 2008)
Post Number: 6713
|Posted on Thursday, April 24, 2008 - 4:10 pm: || |
Bigb23, no not smoked... grilled! It produces a hotter fire than just wood or charcoal (perhaps the sap causes a better burn). And just regular pine cones, not those long thingys.
Post Number: 6
|Posted on Thursday, April 24, 2008 - 4:42 pm: || |
I like the brats at Dakota Inn.