Discuss Detroit Archives - January 2008 Who makes the best bratwurst around the city/Michigan? Previous Next
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Urbanoutdoors
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Username: Urbanoutdoors

Post Number: 799
Registered: 11-2005
Posted on Thursday, April 24, 2008 - 9:18 am: Edit PostDelete PostMove Post (Moderator/Admin Only)

Any Nominees?
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Mama_jackson
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Username: Mama_jackson

Post Number: 339
Registered: 06-2006
Posted on Thursday, April 24, 2008 - 9:22 am: Edit PostDelete PostMove Post (Moderator/Admin Only)

They're all good, if they are cooked in beer....

(Message edited by mama_jackson on April 24, 2008)
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Gibran
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Username: Gibran

Post Number: 2456
Registered: 02-2007
Posted on Thursday, April 24, 2008 - 9:32 am: Edit PostDelete PostMove Post (Moderator/Admin Only)

maple city Michigan has the best sausage around
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Dbc
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Username: Dbc

Post Number: 117
Registered: 09-2006
Posted on Thursday, April 24, 2008 - 1:14 pm: Edit PostDelete PostMove Post (Moderator/Admin Only)

The Dakota Inn serves a delicious brat. I had them served at my high school graduation way back in 1990 (had Old Mill slaw as well). I can't remember which local sausage purveyor makes them, though.
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Cambrian
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Username: Cambrian

Post Number: 1861
Registered: 08-2006
Posted on Thursday, April 24, 2008 - 1:21 pm: Edit PostDelete PostMove Post (Moderator/Admin Only)

Dakota Rathskellar's are really good. So are Metzgers in Saline.
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Dds
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Username: Dds

Post Number: 599
Registered: 10-2006
Posted on Thursday, April 24, 2008 - 2:10 pm: Edit PostDelete PostMove Post (Moderator/Admin Only)

Pleva's in Cedar.
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Gibran
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Username: Gibran

Post Number: 2457
Registered: 02-2007
Posted on Thursday, April 24, 2008 - 2:17 pm: Edit PostDelete PostMove Post (Moderator/Admin Only)

oops...meant Cedar nice catch Dds////I love the way the two markets compete...we win...be going to cedar since the 60's
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Gistok
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Username: Gistok

Post Number: 6709
Registered: 08-2004
Posted on Thursday, April 24, 2008 - 2:53 pm: Edit PostDelete PostMove Post (Moderator/Admin Only)

Dearborn Ham Company (formerly Nietsches) makes a great bratwurst.

The best bratwurst in Germany happens to come from the town where I was born... Coburg. The Coburger Bratwurst (Google it), won a competition as Germany's greatest. One reason is that they are grilled over pine cones, which produce a higher heat, and add to the flavor. The stick out of each side of the "semmel" German bun that they are sold in.







(Waiting for the snide sexual innuendo...)
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Bigb23
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Username: Bigb23

Post Number: 1324
Registered: 11-2007
Posted on Thursday, April 24, 2008 - 4:00 pm: Edit PostDelete PostMove Post (Moderator/Admin Only)

New one Gistok, grilling over pine cones! Or were they smoked over pine cones? I always get a ton of them in my yard, so I'll google it and kill two birds with one stone.

Checked Google:

From " The Reaper"

quote:

I don't think you want to be cooking good meat over any sort of coniferous product, unless you like a pine tar seasoning.
Works for fire starting, but not for a barbecue fire.


TR
SOF Truths (or Consequences)

- Humans are more important than Hardware.
- Quality is better than Quantity.
- Special Operations Forces cannot be mass produced.
- Competent Special Operations Forces cannot be created after emergencies occur.


http://www.professionalsoldiers.com/forums/showthread.php?t=3408

(Message edited by Bigb23 on April 24, 2008)
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Gistok
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Username: Gistok

Post Number: 6713
Registered: 08-2004
Posted on Thursday, April 24, 2008 - 4:10 pm: Edit PostDelete PostMove Post (Moderator/Admin Only)

Bigb23, no not smoked... grilled! It produces a hotter fire than just wood or charcoal (perhaps the sap causes a better burn). And just regular pine cones, not those long thingys.
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Catjack7
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Username: Catjack7

Post Number: 6
Registered: 03-2008
Posted on Thursday, April 24, 2008 - 4:42 pm: Edit PostDelete PostMove Post (Moderator/Admin Only)

I like the brats at Dakota Inn.

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