Post Number: 117
|Posted on Wednesday, May 14, 2008 - 11:35 am: || |
Getting sick of my same ol' dishes. Does anyone have any good recipes that they want to share with me. I love spicy and hot food, but am willing to try anything that is highly recommended.
Post Number: 98
|Posted on Wednesday, May 14, 2008 - 11:47 am: || |
Lots of Tiger Sauce.
Post Number: 8736
|Posted on Wednesday, May 14, 2008 - 12:09 pm: || |
https://www.atdetroit.net/forum/mes sages/5843/112802.html?1210778 761
Post Number: 179
|Posted on Wednesday, May 14, 2008 - 12:21 pm: || |
I stirfry chicken in Mongolian Fire Oil, then add broccoli, bamboo shoots, straw mushrooms, baby corn, carrot shavings, onion, green pepper, water chesnuts, thai chilis (or any other hot peppers) and sprouts. Usually I'll use half a packet of stirfry or szechuan seasoning and soy sauce along with the Mongolian Fire Oil. You can also add coconut milk to cool it off and add a little sweetness. I like to buy crunchy noodles from Chinese restaurants and put the stirfry over them (tastes MUCH better than the LaChoy Chow Mein noodles) or you could always stick with rice