Discuss Detroit Archives - January 2008 Good bd's mongolian barbeque recipes Previous Next
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Postbop
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Username: Postbop

Post Number: 117
Registered: 09-2007
Posted on Wednesday, May 14, 2008 - 11:35 am: Edit PostDelete PostMove Post (Moderator/Admin Only)

Getting sick of my same ol' dishes. Does anyone have any good recipes that they want to share with me. I love spicy and hot food, but am willing to try anything that is highly recommended.

Thanks!
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Cushkid
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Username: Cushkid

Post Number: 98
Registered: 08-2005
Posted on Wednesday, May 14, 2008 - 11:47 am: Edit PostDelete PostMove Post (Moderator/Admin Only)

Lots of Tiger Sauce.
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Jams
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Username: Jams

Post Number: 8736
Registered: 10-2003
Posted on Wednesday, May 14, 2008 - 12:09 pm: Edit PostDelete PostMove Post (Moderator/Admin Only)

https://www.atdetroit.net/forum/mes sages/5843/112802.html?1210778 761
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Alley
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Username: Alley

Post Number: 179
Registered: 02-2008
Posted on Wednesday, May 14, 2008 - 12:21 pm: Edit PostDelete PostMove Post (Moderator/Admin Only)

I stirfry chicken in Mongolian Fire Oil, then add broccoli, bamboo shoots, straw mushrooms, baby corn, carrot shavings, onion, green pepper, water chesnuts, thai chilis (or any other hot peppers) and sprouts. Usually I'll use half a packet of stirfry or szechuan seasoning and soy sauce along with the Mongolian Fire Oil. You can also add coconut milk to cool it off and add a little sweetness. I like to buy crunchy noodles from Chinese restaurants and put the stirfry over them (tastes MUCH better than the LaChoy Chow Mein noodles) or you could always stick with rice

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