  Postbop Member Username: Postbop Post Number: 117 Registered: 09-2007 |
Getting sick of my same ol' dishes. Does anyone have any good recipes that they want to share with me. I love spicy and hot food, but am willing to try anything that is highly recommended. Thanks! | ||
Cushkid Member Username: Cushkid Post Number: 98 Registered: 08-2005 |
Lots of Tiger Sauce. | ||
Jams Member Username: Jams Post Number: 8736 Registered: 10-2003 |
https://www.atdetroit.net/forum/mes sages/5843/112802.html?1210778 761 | ||
Alley Member Username: Alley Post Number: 179 Registered: 02-2008 |
I stirfry chicken in Mongolian Fire Oil, then add broccoli, bamboo shoots, straw mushrooms, baby corn, carrot shavings, onion, green pepper, water chesnuts, thai chilis (or any other hot peppers) and sprouts. Usually I'll use half a packet of stirfry or szechuan seasoning and soy sauce along with the Mongolian Fire Oil. You can also add coconut milk to cool it off and add a little sweetness. I like to buy crunchy noodles from Chinese restaurants and put the stirfry over them (tastes MUCH better than the LaChoy Chow Mein noodles) or you could always stick with rice |
