 
Zitro
Member
Username: Zitro
Post Number: 788
Registered: 04-2008
| | Posted on Monday, June 23, 2008 - 3:38 pm: |    |
I want virtual Golumpki's. Someday I have to find the right way to spell this. |
Campfire_girl
Member
Username: Campfire_girl
Post Number: 222
Registered: 03-2008
| | Posted on Monday, June 23, 2008 - 3:50 pm: | |
Is there truly a right way?? We all know what you mean and that's all that matters - sounds good to me too! |
7andkelly
Member
Username: 7andkelly
Post Number: 799
Registered: 04-2008
| | Posted on Monday, June 23, 2008 - 3:51 pm: | |
Weather permitting, we'll be putting our 4-1 record on the line Wednesday at COPA against the dreaded cards. |
Jcole
Member
Username: Jcole
Post Number: 1979
Registered: 04-2005
| | Posted on Monday, June 23, 2008 - 3:56 pm: | |
Golabki
OK, Z, next time there's a mass exodus, when all you kids come home, I'll make virtual golabki and pierogi |
Zitro
Member
Username: Zitro
Post Number: 789
Registered: 04-2008
| | Posted on Monday, June 23, 2008 - 4:10 pm: | |
You have my heart right there. Lots of grilled onions with the pierogi |
7andkelly
Member
Username: 7andkelly
Post Number: 800
Registered: 04-2008
| | Posted on Monday, June 23, 2008 - 4:20 pm: | |
...and I would like a fresh dill with mine. |
Zitro
Member
Username: Zitro
Post Number: 790
Registered: 04-2008
| | Posted on Monday, June 23, 2008 - 4:44 pm: | |
Oh! And fresh horseradish too please |
7andkelly
Member
Username: 7andkelly
Post Number: 802
Registered: 04-2008
| | Posted on Monday, June 23, 2008 - 6:00 pm: | |
If we are going to have virtual horseradish too, and we should, I would like to also have virtual fresh polish sausage. |
Jcole
Member
Username: Jcole
Post Number: 1981
Registered: 04-2005
| | Posted on Monday, June 23, 2008 - 6:26 pm: | |
You've got it all. |
Eastburn
Member
Username: Eastburn
Post Number: 197
Registered: 03-2008
| | Posted on Monday, June 23, 2008 - 7:45 pm: | |
Got to have sour cream with a little sugar sprinkled in. Make mine kapusta, please. Potato/cheese are too bland for my taste. |
Zitro
Member
Username: Zitro
Post Number: 791
Registered: 04-2008
| | Posted on Monday, June 23, 2008 - 9:04 pm: | |
Is kapusta with surkraut? |
Jcole
Member
Username: Jcole
Post Number: 1988
Registered: 04-2005
| | Posted on Monday, June 23, 2008 - 9:08 pm: | |
Kapusta means cabbage, but some people use it to mean sauerkraut, sometimes with mushrooms mixed in with onions. |
Jcole
Member
Username: Jcole
Post Number: 1989
Registered: 04-2005
| | Posted on Monday, June 23, 2008 - 9:11 pm: | |
When I make sauerkraut, I rinse the kraut, stir in brown sugar, garlic, onions and a little celery seed, then layer it with kielbasa in a roaster, and let it slow cook for a few hours. Some people add flour to thicken. Some folks add pork ribs either instead of or in addition to the kielbasa |
Campfire_girl
Member
Username: Campfire_girl
Post Number: 223
Registered: 03-2008
| | Posted on Monday, June 23, 2008 - 9:14 pm: | |
You gotta add some cooked yellow peas to your kapusta - according to my Auntie Sophie. Started making my own kielbasa a few years ago - won't buy it now....
J - I LOVE the sounds of your recipe - I'm "borrowing" it next time I make kapusta! |
7andkelly
Member
Username: 7andkelly
Post Number: 804
Registered: 04-2008
| | Posted on Monday, June 23, 2008 - 9:19 pm: | |
No sour kraut for me. In fact, please cook my pierogies in a separate pot.
Cole slaw for me instead...
...And a cob of freshly picked, freshly boiled sweet corn with those cob holder pins, and evenly rolled in pure butter so that it drips as you lift it up to eat it. |
7andkelly
Member
Username: 7andkelly
Post Number: 805
Registered: 04-2008
| | Posted on Monday, June 23, 2008 - 9:21 pm: | |
The cooked onions, mushrooms and pork ribs will be fine! |
Jcole
Member
Username: Jcole
Post Number: 1990
Registered: 04-2005
| | Posted on Monday, June 23, 2008 - 9:25 pm: | |
CFG, feel free, everyone always asks for more. If you don't have celery seed, caraway works, too. Do you smoke your kielbasa, or leave it raw when you make it, and do you use natural or synthetic casings? |
Jcole
Member
Username: Jcole
Post Number: 1991
Registered: 04-2005
| | Posted on Monday, June 23, 2008 - 9:25 pm: | |
I should have said 'fresh' not 'raw' |
Jcole
Member
Username: Jcole
Post Number: 1992
Registered: 04-2005
| | Posted on Monday, June 23, 2008 - 9:28 pm: | |
7, you don't cook the pierogi in with the kraut, so it'll be fine for you. They're just boiled and then browned, and served with sour cream, and, as Z apparently likes,sometimes fried onions,and crumbled bacon. |
7andkelly
Member
Username: 7andkelly
Post Number: 806
Registered: 04-2008
| | Posted on Monday, June 23, 2008 - 10:05 pm: | |
J, Z likes his onions grilled, if it makes a difference.
All this is making me verrrrryy hungry. Lets just have our SJS reunion / thread party at J's place...A.S.A.P.!
Dinner...and we watch the Tigs game after. |
Eastburn
Member
Username: Eastburn
Post Number: 198
Registered: 03-2008
| | Posted on Monday, June 23, 2008 - 10:35 pm: | |
Actually, Armada is pretty central to Iowa, Port Hope, downriver & Warren. |
Jcole
Member
Username: Jcole
Post Number: 1997
Registered: 04-2005
| | Posted on Monday, June 23, 2008 - 10:38 pm: | |
It's Almont, EB, unless you know someone in Armada who's willing to have us all over. Or do you mean the Fair? |
Kellyroad
Member
Username: Kellyroad
Post Number: 580
Registered: 04-2007
| | Posted on Monday, June 23, 2008 - 10:41 pm: | |
Eastburn: Your geography lessons at SJS have paid off! |
Eastburn
Member
Username: Eastburn
Post Number: 200
Registered: 03-2008
| | Posted on Monday, June 23, 2008 - 10:43 pm: | |
Yea,I meant Almont. I was just off by a few miles to the southeast. Too long in the saddle today, I guess. |
Jcole
Member
Username: Jcole
Post Number: 1998
Registered: 04-2005
| | Posted on Monday, June 23, 2008 - 10:50 pm: | |
Well, now that you're back out of the saddle, dig out the Atlas, and have a look. It's a good thing you got home ok  |
Eastburn
Member
Username: Eastburn
Post Number: 201
Registered: 03-2008
| | Posted on Monday, June 23, 2008 - 11:04 pm: | |
Thank God for Garmin! |
Jcole
Member
Username: Jcole
Post Number: 1999
Registered: 04-2005
| | Posted on Monday, June 23, 2008 - 11:06 pm: | |
I've got a Nuvi 350, too. Pretty impressive, aren't they? |
Eastburn
Member
Username: Eastburn
Post Number: 202
Registered: 03-2008
| | Posted on Monday, June 23, 2008 - 11:17 pm: | |
Once you get past their little idiosyncrasies, many of which are caused by Navtec which supplies maps to all the mapping software outfits.
Tics me that they charge about $90 to update the maps on 1 unit. Can't be used on a 2nd.
Great tools though. I can even find Almont (and Armada). |
Jcole
Member
Username: Jcole
Post Number: 2000
Registered: 04-2005
| | Posted on Monday, June 23, 2008 - 11:19 pm: | |
That's good. You just need to know where Van Dyke is.
I know what you mean about the maps. I got the unit for Mother's Day, and I got the one free set of maps, everything else waa a fortune |
Eastburn
Member
Username: Eastburn
Post Number: 203
Registered: 03-2008
| | Posted on Monday, June 23, 2008 - 11:34 pm: | |
Van Dyke will get me to Almont but not Armada. I'm a northern Macomb county savant, having lived outside of Memphis for 12 years before heading north.
And no cracks about my forgetting the idiot in front of savant. |