 
Jcole
Member
Username: Jcole
Post Number: 6142
Registered: 04-2005
| | Posted on Saturday, March 21, 2009 - 12:19 am: |    |
I'm about 12-15 miles north-east of you. I knew that was Campbells Corners, but I thought it was also Addison Twp. How do you like the grocery store called 'S&M Market'? I still crack up when I see that sign. |
Bigb23
Member
Username: Bigb23
Post Number: 4254
Registered: 11-2007
| | Posted on Saturday, March 21, 2009 - 12:35 am: | |
'S&M Market'? |
Jcole
Member
Username: Jcole
Post Number: 6143
Registered: 04-2005
| | Posted on Saturday, March 21, 2009 - 12:40 am: | |
Look at the sign on the front of the little grocery store on 32 and Rochester. It's called the 'S&M Market'. Or was the last time I looked at it. It's right on the front of the building |
Bigb23
Member
Username: Bigb23
Post Number: 4255
Registered: 11-2007
| | Posted on Saturday, March 21, 2009 - 12:43 am: | |
Armada ? |
Jcole
Member
Username: Jcole
Post Number: 6144
Registered: 04-2005
| | Posted on Saturday, March 21, 2009 - 12:58 am: | |
Almont |
Eriedearie
Member
Username: Eriedearie
Post Number: 3911
Registered: 08-2007
| | Posted on Saturday, March 21, 2009 - 1:05 am: | |
32 & Rochester - Isn't S&Ms on the Southwest corner, across the road from a bank? And there's a big gas station/convenience store on the Northeast corner, across 32 Mile from the bank? Right? It's been a while since I was out that way. But I do seem to remember going into the S&M Market for lottery tickets a few times.
Sorry for getting in the middle of the discussion!  |
Jcole
Member
Username: Jcole
Post Number: 6145
Registered: 04-2005
| | Posted on Saturday, March 21, 2009 - 1:07 am: | |
No problem. I needed the back up. You're correct on the stores. And there's a little snack bar/pizza place north of the BP station |
Eriedearie
Member
Username: Eriedearie
Post Number: 3912
Registered: 08-2007
| | Posted on Saturday, March 21, 2009 - 1:12 am: | |
Yeah! BP Station! I think I was one of their first customers when they got the place finished.
LOL - at the back up! |
Jcole
Member
Username: Jcole
Post Number: 6147
Registered: 04-2005
| | Posted on Saturday, March 21, 2009 - 9:31 am: | |
It was BP to begin with, and now it's a Valero, I think. |
Oldredfordette
Member
Username: Oldredfordette
Post Number: 5979
Registered: 02-2004
| | Posted on Saturday, March 21, 2009 - 3:44 pm: | |
Back to pulled "pork", I would use turkey thighs before the breast meat. Not much flavor to begin with, I would think it would totally dry out. |
Eriedearie
Member
Username: Eriedearie
Post Number: 3918
Registered: 08-2007
| | Posted on Saturday, March 21, 2009 - 4:26 pm: | |
Gaz - Oven is on preheat for Buckskin Bread tonight with white chicken chili! Can hardly wait for suppertime!
ORF - pulled pork with Sweet Baby Ray's and your slaw recipe tomorrow!
All ingredients on standby! |
Oldredfordette
Member
Username: Oldredfordette
Post Number: 5981
Registered: 02-2004
| | Posted on Saturday, March 21, 2009 - 5:38 pm: | |
Go girl!
A friend is making us dinner tonight. She's a splendid cook so we are very excited.
Bringing three bottles of very good wine. |
Eriedearie
Member
Username: Eriedearie
Post Number: 3920
Registered: 08-2007
| | Posted on Saturday, March 21, 2009 - 6:04 pm: | |
Wonderful - home cooked dinner by a friend - 3 bottles of wine - have fun and enjoy your dinner ORF!
Right now we're stuffed...made the Buckskin bread with 1 1/4 cup white flour and 3/4 cup whole wheat flour - turned out really well. We're happy - could use a nap tho'! |
Bigb23
Member
Username: Bigb23
Post Number: 4259
Registered: 11-2007
| | Posted on Saturday, March 21, 2009 - 6:23 pm: | |
I'm awake again. Erie/Jcole, you're both correct. S&M market, Oxford Bank, Isola's Pizzaria, and two Valero gas stations, owned by the same guy. That's my "Hood". And about 3000 deer.
|
Alley
Member
Username: Alley
Post Number: 1064
Registered: 02-2008
| | Posted on Saturday, March 21, 2009 - 7:24 pm: | |
My husband just introduced me to Sriracha. Where have I been all this time??! That stuff is great on everything! |
Jams
Member
Username: Jams
Post Number: 7928
Registered: 10-2003
| | Posted on Saturday, March 21, 2009 - 9:30 pm: | |
Turkey thighs, that sounds like the ticket! |
Sumas
Member
Username: Sumas
Post Number: 838
Registered: 01-2008
| | Posted on Sunday, March 22, 2009 - 6:45 pm: | |
Thank you for the Buckskin Bread recipe. Made stew tonight and tried the bread. It was great and it will be added to our recipe box. Very very good. |
Gazhekwe
Member
Username: Gazhekwe
Post Number: 2994
Registered: 08-2007
| | Posted on Sunday, March 22, 2009 - 6:51 pm: | |
I'm glad you liked it. It is so easy to make, too!
If you feel decadent, you can adapt the recipe a little and make frybread. Here is a recipe with the same proportions of ingredients:
Frybread
2 cups flour
3 tsp baking powder
1 tsp salt
1 cup milk
Deep hot fat in frypan or fryer
Stir together dry ingredients. Lightly stir in milk. Add more flour as necessary to make a dough you can handle. Knead and work the dough on a floured board with floured hands until smooth. Pinch off fist-sized lumps and shape into a flat disk -- everyone has their own characteristic shapes.(Shape affects the taste, by the way because of how it fries). For Indian tacos, the disk must be rather flat, with a depression -- almost a hole -- in the center of both sides. Make it that way if the fry bread is going to have some sauce over it. Smaller, round ones are made to serve a bunch on a plate. Fry in fat (about 375°) until golden and done on both sides, about 5 minutes. Drain on absorbent paper.
This recipe was from Phyllis Jarvis, Paiute, but I have always made it this way. My recipe was not written down, it's word of mouth.
(Message edited by gazhekwe on March 22, 2009) |
Jams
Member
Username: Jams
Post Number: 7938
Registered: 10-2003
| | Posted on Sunday, March 22, 2009 - 9:31 pm: | |
Damn, it sucks sometimes to cook for wages.
After a looooong day in the kitchen cooking to order and prepping, when I got home I only had the energy to throw a burger patty on the George Foreman and even too lazy to dice a Jalapeno to the mix.
Well, better than hot dogs, the other choice.
I want some of Eriedearie's pulled pork and coleslaw with Gazhekwe's Buckskin bread. |
Oldredfordette
Member
Username: Oldredfordette
Post Number: 5982
Registered: 02-2004
| | Posted on Sunday, March 22, 2009 - 11:59 pm: | |
I'm making the pulled pork again sometime this week, it's just so damned delicious.
Gonna oven blast a lot of vegetables tomorrow, then I can eat them hot or cold (with vinegarette and feta and olives). |
Bigb23
Member
Username: Bigb23
Post Number: 4277
Registered: 11-2007
| | Posted on Monday, March 23, 2009 - 12:25 am: | |
Jams - I hear Ya. But the fact that we are on this thread, proves we can cut the cheese.; )
I'd love to cook for a living. |
Eriedearie
Member
Username: Eriedearie
Post Number: 3930
Registered: 08-2007
| | Posted on Monday, March 23, 2009 - 1:00 am: | |
Oh Jams, you're gonna hate hearing this - it turned out sooooo good. I slow roasted the pork till it was juicy and tender and pulled apart so easily. So darn yummy with the addition of Sweet Baby Ray's BBQ Sauce.
ORF - I will from now on fix coleslaw your way. Gosh it was so good with that grated apple and apple cider vinegar/mayo dressing. Very different from regular everyday coleslaw.
I received two thumbs up from my son and grandson and the recipe has been passed on. I think the boy actually swooned when he tasted his sandwich! It was a good hit! |
Sumas
Member
Username: Sumas
Post Number: 840
Registered: 01-2008
| | Posted on Monday, March 23, 2009 - 4:05 am: | |
Please repeat the coleslaw recipe. It sounds wonderful! |
Oldredfordette
Member
Username: Oldredfordette
Post Number: 5983
Registered: 02-2004
| | Posted on Monday, March 23, 2009 - 8:02 am: | |
Bag of shredded cabbage/carrot mix. Add a big grated apple. Mix mayonnaise and apple cider vinegar, (I use an old jelly jar and it depends on how much I'm making but about a 3-1 ratio of mayo and vinegar, keep testing till it seems right to you) salt pepper and hot pepper sauce. Let the flavors blend a bit then add to slaw mix. |
Gazhekwe
Member
Username: Gazhekwe
Post Number: 3000
Registered: 08-2007
| | Posted on Monday, March 23, 2009 - 9:04 am: | |
Mmmm, I have a pork roast in the freezer somewhere. Must find it and make pulled pork. I will have to try the roast method since my crockpot has moved to my son's house. It sounds delicious. I will also try that slaw. I don't like slaw that is too sweet, so that sounds perfect, just the apple to sweeten it up a little. I might make frybread to go with it. I got hungry for carrot cake, and found a carrot pie recipe to try as well. Vegetables for dessert, the best way to eat them.
Jams, I will set a place for you... |
Gazhekwe
Member
Username: Gazhekwe
Post Number: 3001
Registered: 08-2007
| | Posted on Monday, March 23, 2009 - 9:06 am: | |
I haven't tried this yet, but it sounds great.
Cousin Eunice's Grated Carrot Pie
Adapted from Sweetie Pies by Patty Pinner
-makes one 9-inch pie-
Ingredients
One 9-inch single Flaky Pie Crust, rolled out, fitted into a pie plate, and edge trimmed and crimped
1 1/4 cups peeled and grated carrots
3/4 cup sugar (I'll probably cut this to 1/2 cup)
1 1/2 cups evaporated milk
3 large eggs, well beaten
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 teaspoon lemon extract
Procedure
1. Preheat the oven to 350°. Prepare the pie crust and set aside.
2. In a large bowl, combine the carrots, sugar, and milk. Add the eggs, and mix thoroughly. Add the nutmeg, cinnamon, salt, and lemon extract and blend well.
3. Pour the filling into the crust, place in the oven, and bake until a knife inserted in the center comes out clean, 30 to 35 minutes.
4. Let cool on a wire rack completely before serving. |
Jams
Member
Username: Jams
Post Number: 7944
Registered: 10-2003
| | Posted on Monday, March 23, 2009 - 1:07 pm: | |
Thank you, Gazhekwe, I treasure that honor.
Oldredfordette,
I love the idea of grated apple in the cole slaw, I'll give it a try this week. I'm betting our patrons will too. |
Oldredfordette
Member
Username: Oldredfordette
Post Number: 5987
Registered: 02-2004
| | Posted on Monday, March 23, 2009 - 2:40 pm: | |
Do I get to come get a free sample? |
Jams
Member
Username: Jams
Post Number: 7948
Registered: 10-2003
| | Posted on Monday, March 23, 2009 - 4:37 pm: | |
For you my fellow pinko, liberal, socialist, communist, unionist you can always have my cole slaw for free.
I'll put it on Cc's tab. |
Oldredfordette
Member
Username: Oldredfordette
Post Number: 5995
Registered: 02-2004
| | Posted on Monday, March 23, 2009 - 8:48 pm: | |
In that case, I'll take a double.
Oven blasted Brussel Sprouts. I wish I had doubled the recipe, they were so good. |