Discuss Detroit » Archives - Beginning January 2006 » Frank Taylor to open new eatery in Fisher Building « Previous Next »
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Gogo
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Username: Gogo

Post Number: 1159
Registered: 11-2003
Posted From: 198.208.159.20
Posted on Tuesday, January 10, 2006 - 12:46 pm:   Edit PostDelete Post   Move Post (Moderator/Admin Only)

http://www.freep.com/apps/pbcs .dll/article?AID=/20060106/ENT 08/601060347/1041/ENT

Does this guy every sleep? Sweet Georgia Brown, Seldom Blues, Detroit Breakfast House and Grille, and now the Grand City Grille.
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Super_d
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Username: Super_d

Post Number: 521
Registered: 08-2005
Posted From: 69.246.119.77
Posted on Tuesday, January 10, 2006 - 12:59 pm:   Edit PostDelete Post   Move Post (Moderator/Admin Only)

'casual upscale'__ does that mean I have to 'sip' instead of 'slurp?'__does this mean I can't wear ma' boot-cut levy's?

Seriously, this is great for the New Center Area__ I live very close to the area.

super d(motordetroit)






super d(motordetroit)
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Dialh4hipster
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Username: Dialh4hipster

Post Number: 1278
Registered: 11-2004
Posted From: 68.61.187.234
Posted on Tuesday, January 10, 2006 - 1:05 pm:   Edit PostDelete Post   Move Post (Moderator/Admin Only)

I think if you drive your Chevy to the levy you'll be fine.
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Broken_main
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Username: Broken_main

Post Number: 601
Registered: 06-2005
Posted From: 69.222.11.226
Posted on Tuesday, January 10, 2006 - 1:06 pm:   Edit PostDelete Post   Move Post (Moderator/Admin Only)

Great!!! and they have the Woodward soon about to open. A much needed boost for the city of Detroit.

One thing I must say, when you have good food, people will flock to it. My wife and i travel to Chicago just to go to Connies pizza and Bubba Gumps.not to mention just to get away.
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Merchantgander
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Username: Merchantgander

Post Number: 1444
Registered: 01-2005
Posted From: 150.198.164.127
Posted on Tuesday, January 10, 2006 - 1:13 pm:   Edit PostDelete Post   Move Post (Moderator/Admin Only)

Frank Taylor does not own the Woodward his management company Southern Hospitality will be running it. A group of former EMU athletes own it.
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Dabirch
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Username: Dabirch

Post Number: 1266
Registered: 06-2004
Posted From: 208.44.117.10
Posted on Tuesday, January 10, 2006 - 1:45 pm:   Edit PostDelete Post   Move Post (Moderator/Admin Only)

The best part of this is that his chef is from TRU.

Best dinner in between the 2 coasts...
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Susanarosa
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Username: Susanarosa

Post Number: 639
Registered: 11-2003
Posted From: 208.39.170.90
Posted on Tuesday, January 10, 2006 - 2:02 pm:   Edit PostDelete Post   Move Post (Moderator/Admin Only)

I think they use the same picture taken from above of Frank Taylor and Robert Porcher and just superimpose different chefs and backgrounds into it.
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Susanarosa
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Username: Susanarosa

Post Number: 640
Registered: 11-2003
Posted From: 208.39.170.90
Posted on Tuesday, January 10, 2006 - 2:05 pm:   Edit PostDelete Post   Move Post (Moderator/Admin Only)

From the Freep article

quote:

shrimp grilled cheese with a dunkable tomato soup sauce




Uh...ew?
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Dialh4hipster
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Username: Dialh4hipster

Post Number: 1279
Registered: 11-2004
Posted From: 68.250.205.35
Posted on Tuesday, January 10, 2006 - 2:11 pm:   Edit PostDelete Post   Move Post (Moderator/Admin Only)

Uh, no way!

Didn't your mama ever give you grilled cheese and tomato soup when you were growing up? Hell, it was a staple lunch when I was young.
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Susanarosa
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Username: Susanarosa

Post Number: 641
Registered: 11-2003
Posted From: 208.39.170.90
Posted on Tuesday, January 10, 2006 - 2:24 pm:   Edit PostDelete Post   Move Post (Moderator/Admin Only)


quote:

Didn't your mama ever give you grilled cheese and tomato soup when you were growing up?




Yeah, but she didn't put shrimp in it...
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Dialh4hipster
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Username: Dialh4hipster

Post Number: 1283
Registered: 11-2004
Posted From: 68.250.205.35
Posted on Tuesday, January 10, 2006 - 2:38 pm:   Edit PostDelete Post   Move Post (Moderator/Admin Only)

Who doesn't love shrimp??
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Susanarosa
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Username: Susanarosa

Post Number: 643
Registered: 11-2003
Posted From: 208.39.170.90
Posted on Tuesday, January 10, 2006 - 2:39 pm:   Edit PostDelete Post   Move Post (Moderator/Admin Only)

Not in my grilled cheese! And certainly not with tomato soup sauce...
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Sharmaal
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Username: Sharmaal

Post Number: 528
Registered: 09-2004
Posted From: 136.1.1.154
Posted on Tuesday, January 10, 2006 - 2:48 pm:   Edit PostDelete Post   Move Post (Moderator/Admin Only)

C'mon Susanarosa - Don't knock it 'til you try it.
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Sharmaal
Member
Username: Sharmaal

Post Number: 529
Registered: 09-2004
Posted From: 136.1.1.154
Posted on Tuesday, January 10, 2006 - 2:51 pm:   Edit PostDelete Post   Move Post (Moderator/Admin Only)

That Supper Club group should plan one once this place opens.
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Ilovedetroit
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Username: Ilovedetroit

Post Number: 1946
Registered: 02-2005
Posted From: 63.149.5.130
Posted on Tuesday, January 10, 2006 - 3:22 pm:   Edit PostDelete Post   Move Post (Moderator/Admin Only)

I just hope they don't make it as hoity toity as Breakfast Grill Club (or whavever that long name is)...my favorite is still Atlas.
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Gistok
Member
Username: Gistok

Post Number: 1728
Registered: 08-2004
Posted From: 4.229.72.50
Posted on Tuesday, January 10, 2006 - 6:06 pm:   Edit PostDelete Post   Move Post (Moderator/Admin Only)

DH4H..... let's put it this way.... I like modern architecture WAY MORE than I like Shrimp.... :-)

Although the only time I had Shrimp was at Detroit's venerable Mauna Loa Restaurant.

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