Discuss Detroit Archives - Beginning January 2006 Cooking in Windsor Previous Next
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Blondy
Member
Username: Blondy

Post Number: 1042
Registered: 10-2003
Posted From: 68.42.176.44
Posted on Monday, June 05, 2006 - 6:54 pm: Edit PostDelete PostMove Post (Moderator/Admin Only)

I need to find a place where I can learn to cook Chinese food. Windsor-ites, do you know of any such place? Or can you point me towards some sort of Windsor related forum/website where they might have such info?
Thanks!
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Ndavies
Member
Username: Ndavies

Post Number: 1884
Registered: 10-2003
Posted From: 70.227.216.90
Posted on Monday, June 05, 2006 - 8:06 pm: Edit PostDelete PostMove Post (Moderator/Admin Only)

Working on that sweet and sour pit bull recipe again?
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Thecarl
Member
Username: Thecarl

Post Number: 787
Registered: 04-2005
Posted From: 69.14.30.175
Posted on Monday, June 05, 2006 - 8:14 pm: Edit PostDelete PostMove Post (Moderator/Admin Only)


quote:

Is there anything more beautiful than a beautiful, beautiful flamingo, flying across in front of beautiful sunset? And he's carrying a beautiful rose in his beak, and also he's carrying a very beautiful painting with his feet. And also, you're drunk.




jack handey.
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Mountainman
Member
Username: Mountainman

Post Number: 62
Registered: 02-2006
Posted From: 153.90.110.16
Posted on Monday, June 05, 2006 - 8:18 pm: Edit PostDelete PostMove Post (Moderator/Admin Only)

Try Saint Clair College. I'm sure they have some summer cooking courses. Don't the city rec centres also do the same thing? Check the city of windsor web site. Usually they have cheap chinese cook books available at Chapters. It's amazing what you can learn from reading.
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Thecarl
Member
Username: Thecarl

Post Number: 788
Registered: 04-2005
Posted From: 69.14.30.175
Posted on Monday, June 05, 2006 - 8:20 pm: Edit PostDelete PostMove Post (Moderator/Admin Only)


quote:

Laurie got offended that I used the word "puke." But to me, that's what her dinner tasted like.




more appropriate jack handey quote.
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Thecarl
Member
Username: Thecarl

Post Number: 789
Registered: 04-2005
Posted From: 69.14.30.175
Posted on Monday, June 05, 2006 - 8:21 pm: Edit PostDelete PostMove Post (Moderator/Admin Only)


quote:

It's too bad that whole families have to be torn apart by something as simple as wild dogs.




threadjack-handeying!
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Goat
Member
Username: Goat

Post Number: 8535
Registered: 10-2003
Posted From: 67.71.57.39
Posted on Tuesday, June 06, 2006 - 9:48 am: Edit PostDelete PostMove Post (Moderator/Admin Only)

There are cooking courses available at St. Clair college and a few classes used to be available at Mackenzie Hall. Though I am not sure if they are still available. You can try calling them.
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Aiw
Member
Username: Aiw

Post Number: 5587
Registered: 10-2003
Posted From: 209.216.150.127
Posted on Tuesday, June 06, 2006 - 10:50 am: Edit PostDelete PostMove Post (Moderator/Admin Only)

http://www.google.com

http://allrecipes.com/

http://www.scs.cmu.edu/~mjw/re cipes/ethnic/chinese/

http://chinese-recipes.chef2ch ef.net/

http://www.dcs.gla.ac.uk/~blai rsa/Chinese_Recipes.html

http://www.stclaircollege.ca/


:-)

Seriously, is there not a Commuinity College in Wayne/Oakland/Macomb that offers the same kind of thing?
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Hamtramck_steve
Member
Username: Hamtramck_steve

Post Number: 2994
Registered: 10-2003
Posted From: 136.181.195.17
Posted on Tuesday, June 06, 2006 - 11:04 am: Edit PostDelete PostMove Post (Moderator/Admin Only)

Try this place, too:

From Scratch Cooking School
29831 Northwestern Hwy
Southfield, MI 48034, US
(248) 350-3007
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Upinottawa
Member
Username: Upinottawa

Post Number: 408
Registered: 09-2005
Posted From: 198.103.184.76
Posted on Tuesday, June 06, 2006 - 11:35 am: Edit PostDelete PostMove Post (Moderator/Admin Only)

Blondy appears to want to learn how to cook Chinese food. Windsor does have a considerable Chinatown, so that is probably why Blondy is looking at Windsor for lessons.

Blondy, this may sound crazy, but maybe you should cold call Chinese restaurants during off peak hours and ask to speak to someone in the kitchen -- although I suspect that managers would not appreciate this....

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