Detroitfan Member Username: Detroitfan
Post Number: 2 Registered: 04-2007
| Posted on Friday, April 20, 2007 - 9:59 pm: | |
How about a couple of suggestions for the best thin crust pizza in Detroit or near burbs. |
Kimistree Member Username: Kimistree
Post Number: 41 Registered: 01-2004
| Posted on Friday, April 20, 2007 - 10:03 pm: | |
I know Pizza Papalis is known for their deep dish pizza, but I absolutely love their thin crust. |
Neilr Member Username: Neilr
Post Number: 492 Registered: 06-2005
| Posted on Friday, April 20, 2007 - 10:51 pm: | |
To me, the Pizza Place on Ford Road just west of Southfield in Dearborn has really good thin crust pizza for carry-out. It's halal, if that matters to you. |
Hardliner Member Username: Hardliner
Post Number: 41 Registered: 02-2007
| Posted on Saturday, April 21, 2007 - 8:23 am: | |
I like Roma's in southgate... (Downriver on Eureka Rd.) Their Extra Special is to DIE for! Not to be gross or nothing, but if you eat enough of it. you'll have to drink a gallon of water to go to the john afterward. hehe.. |
Tkangas_23 Member Username: Tkangas_23
Post Number: 13 Registered: 09-2006
| Posted on Saturday, April 21, 2007 - 9:45 am: | |
Pizza Paesano, Washington Street in Royal Oak |
Spaceboykelly Member Username: Spaceboykelly
Post Number: 225 Registered: 04-2005
| Posted on Saturday, April 21, 2007 - 11:16 am: | |
I dunno what classification of pizza it is but The Buzz Bar makes the best pizza in the state in my opinion. The ingredients are good/fresh and they have half off pizza days! |
Rhymeswithrawk Member Username: Rhymeswithrawk
Post Number: 670 Registered: 11-2005
| Posted on Saturday, April 21, 2007 - 11:32 am: | |
I like Nikki's in Greektown, though it is expensive. If you're looking for places that deliver, the best I have found is New York Pizza and Subs on the SW side. Just ordered a great 12-inch sub for $6 from there last night and it was surprisingly good. Sicily's, on Vernor on the SW side, is all right, but not great. It does have good pasta, lasagna, etc., though. |
Gannon Member Username: Gannon
Post Number: 9005 Registered: 12-2003
| Posted on Saturday, April 21, 2007 - 2:36 pm: | |
I second Spaceboykelly, although with reservations on their Detroit Style Coney Island pizza, that is just wrong in my book. For some, caught in the middle of two people trying to agree on a place to eat, it might be a good compromise. For me, I'll enjoy coney's, just NOT as a pizza topping!! Every other pizza choice I've tried at the Buzz was off the charts great. |
Tkierpiec Member Username: Tkierpiec
Post Number: 20 Registered: 03-2007
| Posted on Saturday, April 21, 2007 - 10:10 pm: | |
Vince's on Springwells, SW Detroit - excellent! |
Ja1mz Member Username: Ja1mz
Post Number: 30 Registered: 02-2007
| Posted on Sunday, April 22, 2007 - 4:33 pm: | |
Thin crust?.. how about this?..mmm.mmm..dee-lisch
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Sharmaal Member Username: Sharmaal
Post Number: 1083 Registered: 09-2004
| Posted on Sunday, April 22, 2007 - 4:47 pm: | |
What days are half off at Buzz? |
Harsensis Member Username: Harsensis
Post Number: 263 Registered: 07-2005
| Posted on Sunday, April 22, 2007 - 5:10 pm: | |
We like Uncle Pauls Thin Crust in Grosse Pointe Woods almost to St Clair Shores. We have been eating pizza from there for over 20 years. Gosh, I'm getting old! Thanks for making me do the math and realizing those years are adding up. |
Smogboy Member Username: Smogboy
Post Number: 5047 Registered: 11-2004
| Posted on Sunday, April 22, 2007 - 7:37 pm: | |
Believe it or not but I've always fancied the old America's Pizza Cafe thin crust. It was the snootier version of Little Caesars back in the day. It's actually pretty good, but then thinking thin crust pizza always makes me think of some of those oven stoked places in New York City like Lombardi's. |
Urbanize Member Username: Urbanize
Post Number: 980 Registered: 02-2007
| Posted on Sunday, April 22, 2007 - 8:52 pm: | |
Ja1mz, that picture is from the 60s. Were in the 2000s. That pizza is considered what we call "trifulling" in today's society. |
Sstashmoo Member Username: Sstashmoo
Post Number: 71 Registered: 02-2007
| Posted on Monday, April 23, 2007 - 4:56 pm: | |
Demarko's on Schaefer north of Ford Road has good pizza. Just before the underpass, way better than Roma's. Their steak and cheese sub is excellent. The Chef boy ardee pizza above would be illegal nowadays, you could use that like a weapon. |
Gravitymachine Member Username: Gravitymachine
Post Number: 1612 Registered: 05-2005
| Posted on Monday, April 23, 2007 - 5:00 pm: | |
i get sgt pepperoni's a lot, its close by and the sauce is really good and spicey. they are kind of inconsistant on the cook times though, i've had well undercooked, and well overcooked on multiple occasions |
Ja1mz Member Username: Ja1mz
Post Number: 32 Registered: 02-2007
| Posted on Monday, April 23, 2007 - 6:23 pm: | |
The Chef Boy r Dee kits are fun to make with the kids, but with the fund raiser pizza kits the end result is much better. I can't belive they still sell the Chef Boy R Dee ones... |
Oliverdouglas Member Username: Oliverdouglas
Post Number: 81 Registered: 02-2006
| Posted on Monday, April 23, 2007 - 6:32 pm: | |
Pasquale's in Royal Oak - great sauce and great staff. |
Peter Member Username: Peter
Post Number: 54 Registered: 02-2007
| Posted on Saturday, April 28, 2007 - 3:08 pm: | |
Pasquale's is garbage I think... Detroit Beer Co. has great pizza along with Primo's Pizza on Adams in Birmingham. |
Mg2007 Member Username: Mg2007
Post Number: 12 Registered: 12-2006
| Posted on Saturday, April 28, 2007 - 3:25 pm: | |
Georgios Pizza and Pasta In rochester on main street is about to have a grand opening around the second week of may and i had their pizza in florida they are really really good...i bet youll hear about them real son from everyone else |
Steamaker Member Username: Steamaker
Post Number: 13 Registered: 03-2007
| Posted on Saturday, April 28, 2007 - 7:27 pm: | |
I went to school with Sal Demarco. I moved before I was able to try his pizza |
Tarkus Member Username: Tarkus
Post Number: 320 Registered: 04-2006
| Posted on Saturday, April 28, 2007 - 10:13 pm: | |
Mama Rosas in Grosse Pt. Park. |
Detroitbill Member Username: Detroitbill
Post Number: 224 Registered: 09-2006
| Posted on Saturday, April 28, 2007 - 11:55 pm: | |
I agree about Vinces off of Springwells |
Birdie Member Username: Birdie
Post Number: 3 Registered: 04-2007
| Posted on Sunday, April 29, 2007 - 2:06 am: | |
Vince's is really good. The new pizza place on Second - Piesanos - is pretty good, too. Motor City Brewery's new pizza oven is supposed to be up and running soon... |
Wally2times Member Username: Wally2times
Post Number: 2 Registered: 03-2007
| Posted on Sunday, April 29, 2007 - 9:01 am: | |
dan and vi's great subs too! are they still open? |
Tigersfan9 Member Username: Tigersfan9
Post Number: 95 Registered: 03-2005
| Posted on Sunday, April 29, 2007 - 11:19 am: | |
Tomatoes Apizza in Farmington Hills is the best thin-crust pizza I've ever had, but it's not for everyone. Very thin crust. 14 Mile Rd. and Middlebelt. |